-ICE:-
2 Envelopes 3/4 c Pecans -- chopped
1 1/2 c Milk 1/2 c Coconut
1 pk Instant pudding mix -- Whipped topping
Pistachio 3.4 oz

In a mixing stadium, combine the first five ingredients and mix good.
Stir in pecans and coconut. Pour into a greased and floured 13x9x2
in. baking pan. Bake at 350 deg. for 45 min. or until cake test through.
Sang-froid. Combine the first three icing ingredients in a mixing trough;
beat until thickened, around 4 min. Spread over bar. Sprinkle with
pecans and coconut. Yid: 12-15 servings.