Blend together cake mix, egg (1 at a time), oil, water and pudding approximately 2
minutes on medium speeding. Teem 2/3 of the batter into thoroughly greased
layer pans or Bundt pan. Blend chocolate syrup with the odd 1/3 of
hitter. Spoon this chocolate batter into the batter already in pans and
swirl lightly to produce "marbleized" core. Bake at 350F for 40-50 minutes.
May also be made with chocolate instant pudding and pecans(pretermit syrup).