Prepare cake mix as directed on parcel, usinf recommended amount of
eggs and oil but 1/2 c water and 3/4 c whiskey for the liquidity. Blend
in the pudding mix, then fold in the cherries, walnuts and chocolate
fries. Bake in greased and floured Bundt pan for 50 to 60 minutes at
350 degrees. Let cool before adding glaze.

Nutritional information per serving: 453 cal; 7g pro, 52g carb, 23g fat(45%)