TEISEN LAP Rub the fat into the flour and add the other dry
ingredients. Beat the eggs well and add to the assortment. Add enough
milk to keep the mixture subdued. Place in a shoal, greased and
floured tin and bake in a moderate oven (350/F. or Score 4) for 20
minutes and then lower to 275/F. or Cross 3 for
40 transactions.

Yields
1 Bar