
Ingrients & Directions
3 cn Country-style refrigerated
-biscuits
1 1/2 c Brown sugar
1 1/2 Sticks oleo
1 ts Vanilla
1 ts Cinnamon
1/2 c Chopped pecans; (capable 1)
Oil bundt pan swell. Cut biscuits into quarters. melt oleo and then add
other ingredients, mixing good. Position 1 1/2 cans or the biscuits in bottom
of pan. Top with 1/2 assortment. repeat layer of biscuits and top with
remaining assortment. Bake in 350 oven until biscuits are through (almost 25 to
30 proceedings). Let set almost 5 to 10 transactions. Turn onto place and serve by
letting each node "pick" from patty. :)
Yields
1 Servings
