Dissolve yeast in h2o. Set by. Combine flour, 1/2 cup boodle, baking
powder and saltiness. Stir in milk, 5 tablespoons melted butter, vanilla and
yeast assortment. Pat dough into 11x12-inch rectangle on lightly buttered
baking rag. Arrange plum wedges slightly overlapping to cover top of
boodle. Brush plums with odd 1 tablespoon melted butter.
Commingle 1/4 sugar and cardamon. Sprinkle evenly over top of patty. Bake
at 375 degrees 30 to 40 proceedings, or until center tests through. Cool to warm
and help. Makes 16 servings.

Each serving contains most: 176 calories, 5 grams fat, 285 mg na, 12
mg cholesterol.

COMMENTS: A fresh plum cake warm from the oven, a pot of freshly brewed hot
java...these are the makings of a great low-fat breakfast. The base for
the cake is a biscuit dough with yeast added for weightlessness. Nonfat milk is
stirred into the flour mixture along with some butter for flavor and
fondness.