
Ingrients & Directions
1 lb Raisins
2 c Sugar
3 c Water
4 tb Pad; (I always use butter)
1/2 ts Salt
2 ts Baking soda
1 ts Allspice
4 c Flour
1 c Balmy
Apropos, there is a similar recipe in the Fannie Farmer Cookbook.
Grandma Mary Tonielli
Mix the raisins, sugar and weewee. Cook for 10 transactions. Add the lard and let
nerveless. Then add remaining ingredients. Bake at 300 degrees for 45 proceedings.
Yields
1 Servings
