1. In large kettle put marshmallows and butter and mix over low flare,
stirring until polish.

2. In large bowl put popcorn, gumdrops, salted nuts and popcorn and mix
good.

3. Pour marshmallow mixture over all and mix wellspring.

4. Pour all into a greased and dusted with powdered sugar angel food cake
pan.

5. Pack down crocked, it will all go into pan.

6. Remove from pan when no longer sticky and cut.