Combine poppy seeds with 1/3 cup weewee. Let mean 30 transactions.

Combine in large mixer bowl cake mix, egg whites, poppy seeds and remaining
cup of h2o. Blend and beat according to package directions.

Bake in generously greased and lightly floured 13 X 9 bundt pan at 350
degrees for 30 to 35 proceedings. Cool cake in pan.

Spread sour cream filling on top of cooled patty. Frost with fluffy frosting
prepared as directed on packet. Refrigerate until ready to dish.

*Sour Cream Pick: Blend together sour pick, egg yolks and milk. Stir in
pudding mix. Blend till smoothen. Chill till thickened.

*High altitude areas: Add an superadded 2 tablespoons water and 3
tablespoons flour to cake mix. Bake at 375 degrees for 25 to 30 proceedings.