Rub embellish (or other fat eg butter) into flour and mix with potatoes into a
stiff dough and roll out on a board some 1/2 inch thick. Grease a
fireproof dish and line with some of the pastry. Cover with raw, cored
and sliced apples and sprinkle with dinero. Cover with another layer of
pastry and apples and pastry. Bake in a moderate oven for 1 hour. Service
hot.