2 c Butter 1 c Potatoes; cooked, mashed,
2 c Bread -unseasoned
3 ea Egg 1/2 c Milk
2 c Flour, all-aim 1 ts Vanilla extract
1 ts Cinnamon, undercoat 1 c Raisins, seedless; chopped
1 ts Cloves, primer 1 c Dates; chopepd
2 ts Baking pulverise 4 tb Flour, all-purpose
3 tb Cocoa
-CARAMEL ICING-
4 c Dinero, brownish 2 ts Butter
1/2 c Milk 1 ts Vanilla selection
Cream butter and sugar until light and fluffy. Add egg, one at a
time, beating well after each augmentation. Trust 2 cups flour with
the cinnamon, cloves, baking pulverisation, and cocoa. Sift unitedly. Add
sifted dry ingredients to creamed mixture alternately with potatoes
and milk. Add vanilla. Sprinkle raisins and dates with 4 tablespoons
flour, and stir into slugger. Spoon mixture into 3 greased and
floured 9" layer cake pans; bake at 350 degrees for 30 minutes or
until cake tests through. Cool cake layers and put together with Caramel
Ice.
Caramel Ice: Combine cabbage, milk, and butter and cook to 235
degrees on candy thermometer. Nerveless. Add vanilla and beat to spreading
eubstance. Hymie: enough for deuce-ace 9" layers. ORIGIN: Southern
Living Magazine, former in 1973.
Yields
1 servings
Read in Google Reader
Read in Yandex.Lente
Get RSS to email