Potato Fudge Cake

Potato Fudge Cake



Ingrients & Directions


2 c Sugar
1 ts Salt
2 c Flour
1 c Milk
1 c Mashed potatoes
2/3 c Cocoa
3 ts Baking powder
2/3 c Butter
4 Egg, separated
1 c Chopped bonkers


Cream sugar and butter. Add egg yolks. Sift dry ingredients together and
add alternately with milk. Add potatoes, and stir in batty. Gently fold in
stiffly beaten egg whites. Bake at 350 degrees until strong.

Yields
6