Ingrients & Directions
2 lb Potatoes
Directions:
2 tb Flour
1 sm Onion -- grated
4 Strips Bacon, cooked
2 Egg -- beaten
Crumbled
1 pn Black pepper
1 ts Salt
Butter or margarine
2 ts Chopped parsley
More(Y/n/=)?
Peel potatoes, wash with cold water and drainpipe. Grate at once and
drain off water that collects. Mix potatoes, onion, flour, bacon
bits, eggs and seasonings, blending good. Heat butter in skillet.
Just before butter browns, drop in 1/3 cup batter and flatt Should
make approx. 12 pancakes. Best served with sour emollient.
Yields
1 servings
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