Potato Pancakes #3

Potato Pancakes #3



Ingrients & Directions


FIRST SET
1/4 c Milk
2 Eggs
1 sm Onion; quartered
2 tb Parsley
3 tb Flour
1/2 ts Salt
1/2 ts Pepper
1/2 ts Baking powder
1 ds Worchestershire sauce
1 ds Nutmeg


SECOND SET
2 md Potatoes peeled and cut
-Into 1 inch cubes


Put first set of ingredients in blender in order precondition. Mix. Put in
potatoes. Blend until finely chopped but NOT PUREED. Stop periodically to
clean sides of blender with spatula. Cook in 2 tbsp hot oil in electric
skillet at 350 F. Affix 1 tbsp batter per pancake and spread. Cook about
2 minutes for each english. Store on platter in warm oven while cooking balance.



Yields
4 Servings