2 1/2 c Potatoes; (2 big) *
3 c ;water
1 ts Lemon juice
1 ea Spud; poached, mashed
1 ea Egg; big, beaten
2 tb Milk
1/2 ts Salt
1 x Oil; as requisite

* Potatoes are grated on medium grater. 2 1/2 Cups Approx.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Grate raw potatoes into water to which lemon
juice has been added. Place potatoes in a strainer or cheese cloth
and drain off liquified. Drain good. Beat raw and cooked potatoes with
egg, milk, and salt to form a dinge. Victimisation 3 T oil for each deal,
drop batter for 3 or 4 pancakes at a time in hot oil in a large
skillet. When firm on the bottom face, loosen edges and twist. Brown
on other face. Murder, drain on paper towel, and keep tender. Continue
until all batter is used. Serve instantly. BILLET: If potato cakes
are served with centre, sprinkle with saltiness. Sprinkle with sugar if
served with wish-wash.

Yields
4 Servings