Potato Rice Pancakes

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Potato Rice Pancakes



Ingrients & Directions


1 1/2 c AM Brown Rice Flour
1/2 c AM Potato Flakes
1 tb Non-alum baking powder
1 ts Sea saltiness (optional)
3 tb AM Unrefined Vegetable Oil
2 c Water or soymilk
2 Egg (optional)


Mix dry and liquid ingredients severally; then combine and stir
good. Pour small amounts of batter onto a hot, non-stick griddle and
broil. Serve with syrup or windfall.


NOTE: this recipe does not work well for waffles. The addition of
eggs gives them more the eubstance of wheat flour pancakes.



Yields
1 Recipe

This page was published 20.09.2011 in 15:51.