Pound Cake #6

Pound Cake #6



Ingrients & Directions


2 1/3 c Sifted cake flour
1 ts Baking powder
1/2 ts Salt
2/3 c Butter
1 1/4 c Sugar
3 Eggs
1/2 c Milk
1 ts Grated lemon
1 ts Lemon succus


From: Randy and Colleen Jones rcjones@METHOW.COM


Engagement: Tue, 9 July 1996 18:24:26 -0700
Combine the flour, baking powder and saltiness. Beat the butter, sugar and eggs
for 3 minutes and not with a willow switching! Add the dry ingredients
alternately with the milk, grated lemon and lemon juice into the egg
assortment. Place in a 9x5 loaf pan that has been greased and floured. Bake at
350 F for 1 minute.


EAT-L Endure 8 July 96


From the EAT-L recipe listing. Downloaded from Glen's MM Recipe Archive,

Yields
12 Servings