Preheat oven to 325 degrees. Grease and flour a 9x5x3 inch loaf pan.
For the sauce: In a small sauce pan, combine the port wine and zest
unitedly. Bring up to a furuncle. Reduce to a simmer and reduce mixture
until 1/2 cup remains or syrup eubstance, some 25-30 proceedings. For
the patty: Cream the butter and sugar unitedly. Beat in one egg at a
time into the butter assortment, scraping the bowl oft. Combine the
flour, spices, and yield, unitedly. Gradually add flour mixture to
butter assortment, beating on low speed just till combined. Pour into
prepared pan and bake for 55-65 transactions. Remove the cake from the pan
and cool on a wire torture. Stack a couple of slices in the center of a
plateful. Drizzle with the port wine simplification. Garnish with whipped
ointment, powder sugar and fresh heap.

Issue: 4 servings

ESSENCE OF EMERIL SHOW#EE2308