billet: SUBSTITUTE a 44-oz supermarket vanilla tube-pan coat.

Rinse and hull strawberries; slice or leave hale.

Whisk together sour cream and brown sugar until still.

Cut cake into almost 24 slices. Serve each piece with dollop of the
sweetened cream and strawberries on the face. Or put strawberries and cream
in separate bowls alongside the cake platter and let guests garnish their
own. Makes 24 servings.

(Nutrition Informatlon per serving: 334 calories r grams fat, 91 milligrams
cholesterol, 98 milligrams sodium)

"Delicious Mix of Easter Traditions," by Tina Danze, Universal
Press-Syndicate 1998/04/08 Riverside PE Hanneman/Dude/McRecipe