Pound Cake With Strawberry Sauce And Chantill

Pound Cake With Strawberry Sauce And Chantill



Ingrients & Directions


3 c HULLED FRESH STRAWBERRIES
6 tb CREME DE CASIS
4 tb SUGAR
1 c CHILLED WHIPPING CREAM
1 ts VANILLA EXTRACT
12 oz POUND CAKE,delve 1/2"
Slices
2 pt Baskets strawberries, hulled
Sliced


Strain 3 cups berries with cassis and 2 tablespoons sugar in processor.
Strain through sieve to remove seeds. Cover and Refrigerate until well
chillded. (strawberry sauce can be prepared 1 day beforehand).


Using electric social, whip cream with unexpended 2 tablespoons sugar and
vanilla in large bowl to soft peaks (Whipped cream can be prepared 4 hours
onward. Cover and refrigerate)


Arrange pound cake slices on plates. Top cake with sliced berries. Spoon
strawberry sauce over. Top with whipped cream and service.


From

Yields
8 Servings