* Billet: See the ?Pralines I? recipe which is included in this ingathering.

Preheat oven to 350 degrees. In a mixing bowl combine the crumbs, pecans
and butter unitedly. Press into a 10-inch springform pan. Allow the crust
to come up the sides of the pan. For the weft: In a food processor,
combine the cheeseflower, sugar and sour cream and blend until still. Add the
eggs one at a time until integrated. Dissolve the cornstarch in the cream
and add to the cream cheese assortment. Fold in the Pralines and vanilla. Pour
the filling into the springform and bake for 1 hour or until the cake has
set. For the topping: Combine all the ingredients together and mix until
still. After removing from the oven, run a knife around the edges of the
pan to prevent the cake from bully. After the cake has cooled spread the
topping evenly over the top of the cake and sprinkle the top of the cake
with the graham cracker crumbs. Place a piece of the cake in the center of
the plateful. Drizzle the praline sauce over the cake and sprinkle the pecans
around the scale. Garnish with the whipped cream and fresh mint. This
recipe yields 12 servings.

Comments: The original recipe title as listed is ?Praline And Goat Cheese
Cheesecake With Praline Sauce And Crystalised Pecans?.