Praline Cake

Praline Cake



Ingrients & Directions


Coat:
1 Box butter cake mix
2 Eggs
1/2 c Butter
Topping:
16 oz Light brown sugar
1/2 c Butter
2 Eggs
2 ts Flour
1 1/2 c Pecans; chopped
1 ts Vanilla


Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake
but 20 minutes in a well greased cake pan, mensuration 13" x 9" x 2" or
larger. Make topping by cooking bread, butter, eggs and flour together for
3 proceedings. Add pecans and vanilla. Spread topping over cakes and broil 8 to
10 transactions @ 350 degrees. Note: Do not make topping until cake is cooked
because sugar will crystallize or harden patch waiting.


From

Yields
48 Servings