-PATTI - VDRJ67A-
1 c Butter
2 c Sugar
4 Eggs
4 c Flour
1 ts Baking soda
1 ts Baking powder
4 oz Sour cream
4 oz Cream cheeseflower; softened
1 c Praline liqueur
1 c Pecans; shredded

Cream butter and cabbage. Add eggs and meter 3 transactions. Mix dry
ingredients unitedly. Mix together sour emollient, cream cheese and
liqueur. Alternately add dry ingredients with cheese assortment, beating
wellspring. Stir in bonkers. Grease and flour bundt pan. Pour batter in. Bake
at 350~ for 60-70 transactions. Coolheaded 15 minutes then glass.
GLASS: Combine all in a small saucepan; bring to a churn. Stir for 5
transactions. Pour over coat.

Yields
8 Servings