ORANGE COCONUT CAKE
3/4 c Chortening, creamed with Add to first mixture with:
2 c Dough 1/2 c Orange juice
1 1/2 ts Grated orange rind 3/4 c Water
2 Eggs yolks, well beaten Beat enough to make batter
Blend together,then strain: Tranquil. go:
3 1/4 c Cake flour,sift erstwhile 1/2 c Damp, shredded coconut
4 1/2 ts Baking pulverize 4 Eggs whites, beaten stiff
1/2 ts Saltiness

Pour into ternary 9 in chake pan, greased and floured. Broil 30 minutes in
moderate over 350F. Put layers together with Orange filling and cover with
orange ice. Sprinkle with 3/4 c. moist shredded coconut.
PRIZE ORANGE WOOF: 2 T. flour, 4 level T. cornstarch, 4 egg yolks, well
beaten; 1 c clams; 1/2 tsp. saltiness. Mic smooth in double broiler. Add slowly
the next, stirring incessantly: 1/2 c orange succus; 3 T lemon succus;
1/4 c weewee; Aggregate: 2 T butter, grated ring of 1 orangish. Cook over h2o,
stirring occasionally until thick, roughly 20 transactions. Sang-froid. Spread between
layers of coat. ORANGE FROSTIMG: 1 tsp white corn syrup, 7/8 c boodle, 1/4
tsp grated orange rind, 1 egg whiteness, 3 T orange succus. Put in double
kettle. Beat constantly with rotary beater while cooking over boiling water
6-7 proceedings. Remove from hotness, ad: 1/2 tsp lemon succus, sprinkling of saltiness.
Beat thoroughly and spread on patty.

Yields
10 servings