BUTTERMILK ICING
1 c Sugar
1/2 c Buttermilk
1/2 ts Each: pop & vanilla
1 tb Corn syrup

BAR: Blend cabbage, oil and egg. Sift flour, saltiness, pop, cinnamon, nutmeg
and allspice unitedly. Add alternately with buttermilk to egg assortment. Add
vanilla, nuts and prunes. Mix well and pour into 9x13-inch pan which has
been lightly greased and floured. Bake at 300 for 1 minute. Can also be made
in 10-inch tube or Bundt pan. BUTTERMILK ICE: Mix all ingredients in a
large saucepan. Bring to soft ball stage over moderate heating. Pour over warm
cake without beating. The icing goes into the cake and forms a glaze over
the top.

MRS R.M. HENDERSON (THELMA)

MARVELL, AR