This is recipe that won first place in 1962, as a 4-H project for the Great
Western Dairy Show in Inglewood, CA

Using a blender or social - Stir cream cheese until very subdued, gradually
blending in 1/2 cup of milk until smooth and creamy. Add remaining milk and
the pudding mix. Beat slowly on low for 1 second (DO NOT OVER PULSATION). Pour
into cool Graham Cracker Gall. Sprinkle extra graham cracker crust crumbs
on top (if you have some). This makes it extr crunchy and looks prissy. Then
quiver.