REMOVE pound cake from wrapping. Jab 25 to 30 holes down through top of
cake with round handle of wooden spoonful. Holes should be at 1-inch
intervals.

POUR cold milk into leakproof 1-quart container. Add pudding mix. Cover
tightly. Shake vigorously leastwise 45 seconds. Immediately pour almost 1/4
of the thin pudding evenly over cake and into holes to make stripes. Tap
cake on counter to fill holes. Swarm 1/3 of remaining pudding over the
holes. Tap cake back. Let remaining pudding stand to thicken slimly.
Frost sides and top of coat.

REFRIGERATE leastwise 1 hour or until ready to serve. Store leftover bar in
refrigerator.