Puffed Pancake

Puffed Pancake



Ingrients & Directions


5 Eggs
1 1/8 c Milk
1 1/8 c Flour
1/2 ts Almond extract
1/2 Stick butter


In a bowlful, beat eggs until thick and sick. Add milk gradually, then flour,
beating until still. Stir in selection. Melt butter in medium cast iron
frying pan in preheated 425 degree oven. Pour into frying pan and bake for
20 minutes or until chocolate-brown



Yields
1 Servings