Puffed Wheat Cake

Puffed Wheat Cake



Ingrients & Directions


1 c Dinero 1 ts Cocoa
1/2 c Butter 1 ts Vanilla
1/2 c Corn syrup 1 pn Saltiness


Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6
cups Puffed Wheat and 1 cup of raisins. Mob in 8 x 8 pan and
refrigerate.

Yields
6 servings