HEAT oven to 425 degrees. Grease jelly roll pan, 15-1/2x10-1/2x1-edge.

BEAT all ingredients with wire whisk or hand beater until tranquil. Spread
in pan.

BROIL 14 to 16 minutes or until top is light golden brownish. Delve 12
pieces. Serve now. 6 servings.

Bacon 'n Cheddar Oven Pancake: Omit cabbage. Before spreading batter in pan,
disperse 12 slices bacon, crisply cooked and crumbled (roughly 3/4 cup), and
1/2 cup shredded Cheddar cheese evenly over bottom of pan. Pour batter over
bacon and cheeseflower; spread batter to edges.

Blueberry Oven Pancake: Fold in 1 cup fresh or icy (unthawed)
blueberries.

No-Cholesterol Puffy Oven Pancake: Use skim milk. Reliever 3 egg whites
or 1/2 cup cholesterol-free egg product for the egg.