Preheat oven to 350 degrees Fahrenheit.

Combine flour, baking pulverise, baking pop, saltiness, cinnamon and nutmeg in
medium roll. Beat pumpkin, egg, boodle, and oil in large mixer bowl at
medium speed for 3 transactions. Stir in flour mixture just until blended. Stir
in 1 1/4 cup of walnuts.

Spread into lubricated 13"x9" baking pan. Sprinkle with morsels and remaining
bonkers. Bake in preheated oven for 40-45 minutes or until cake tests through.
Cool in pan on wire torment.

Makes 16-18 servings.