Pumpkin Cake And Frosting

Pumpkin Cake And Frosting



Ingrients & Directions


1 Box(18.25)spice cake mix
1 1/2 c Libby's Pumpkin pie mix
4 Med. eggs
1 Gasbag (1.25oz) whipped
Topping mix


FROSTING
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Bread, pulverized; sifted
1 ts Vanilla


Preheat oven to 350 deg.


In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
egg... Mix at LOW speed untill moistened then at med. speed adding
remainder eggs and topping mix. Mix at low speed untill moistened
then at med. speed for 3 min. Pour into greased and floured cake pans
and... Broil 45 to 50 min OR untill wooden pick comes out clean Cool
15 min... remove from pan(s) and cool totally.


ICE: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with sociable. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
coolheaded). Beat good.



Yields
1 Servings