Recipe by: Southern Living Mag

Combine crumbs, 3 tablespoons brown boodle, and butter. Press on bottom of a
9-inch springform pan. Set away. Beat cream cheese and flour at medium
speed with an electric mixer until creamy. Add pumpkin and succeeding 5
ingredients. Pour into prepared impudence. Bake at 350 for 30 transactions. Reduce
oven temperature to 225, and broil 1 hr. Cool on a wire torture 5 transactions.
Combine sour cream and unexpended 1 tablespoon brown boodle; spread over
cheesecake. Broil 5 more transactions. Cool on a wire wheel 30 proceedings; cover and
chill overnight.

BILLET: To reduce fat and calories, you can substitute reduced-fat cream
cheeseflower, light sour drub, low-fat sweetened condensed milk, and 3/4 cup egg
substitute for 3 egg.