1. Preheat oven to 350?F.

2. Combine kickoff 4 ingredients in a small roll; stir with branch. Set parenthesis.

3. Lightly spoon flours into dry measuring cups; level with a tongue.
Combine flours and the succeeding 5 ingredients (flours through baking tonic) in a
medium stadium; make a well in center of assortment. Combine yogurt, pumpkin, 1/2
cup brown bread, oil, and egg; stir well with a whip. Add to flour
assortment, stirring just until damp. Fold in cranberries and orange rind.
Spoon batter into a 13 x 9-inch baking pan coated with cooking sprayer,
spreading evenly. Sprinkle with walnut assortment. Bake at 350?F for 25
proceedings. Cool on a wire single-foot.

Issue: 12 servings.

Calories 210 (28% from fat); fat 6.6g (sat 0.9g, monophonic 1.6g, poly 3.6g);
protein 6.2g; saccharide 33.5g; fibre 3g; cholesterol 19mg; fe 2mg;
na 199mg; ca 112mg.

Notes: If you're using a glass baking bag, lower the oven temperature to
325?F.