Patty: Preheat oven to 350. Grease two Flan Pans and line centers with
Parchment Report. Prepare cake according to package directions add cake
spices. Pour half of batter into each prepared Flan Pan. Broil 25-30
minutes or until through. Cool in pan for 10 proceedings. Loosen cake from edge
of pan and turn out onto serving shell.
Allow to cool completely before removing Parchment Composition.

Weft: Place marshmallows with milk in 2-Quart Generation II Saucepan.
Melt marshmallows over low rut, stirring occasionally. Remove from warmth.
Add pumpkin, spices and saltiness; stir to combining. Allow mixture to cool
wholly. Fold in whipped topp ing. Fill each Flan Cake center with
pumpkin mixture. Chill before serving. Garnish with extra whipped
topping if desired.