Freshness: Heat oven to 350F 180C. Combine first three ingredients and press
onto bottom of a 9-inch springform pan. Broil 10 proceedings.

Woof: Whisk together pumpkin, egg, brown sugar and spices. Using
electric sociable, beat cream cheeseflower, sugar and cornstarch; blend in pumpkin
assortment. Pour over encrustation. Broil 50-55 transactions, or until centre is just set.

Remove from oven and run knife around rim of pan. Cool thoroughly at room
temperature. Refrigerate overnight.

Serves 10-12.

Variations: Mizzle chocolate in random pattern over cheesecake using an
easy piping technique. Simply thaw 2 squares of Baker's Semi-sweet
Chocolate over hot weewee. Pour chocolate into a small plastic bag. Poke a
small hole in bottom of bag and squeeze to drizzle cocoa. Place whole
pecans around sides of cheesecake and in circl on top of patty.