Pumpkin Orange Cake

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Pumpkin Orange Cake



Ingrients & Directions


Hitter----
2 1/2 c Unbleached flour
2 c Granulated sugar
2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 ts Cloves
1 1/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
1/2 c Oleo -- softened
3 Egg whites -- whipped
1 2/3 c Pumpkin
1/2 c Orange succus -- at room
Temperature
1 tb Orange strip -- grated
Topping-----
1 c Powdered cabbage -- sifted
2 tb Orange succus -- at room
Temperature


Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray and flour.
In a mixing bowlful, combine flour, granulated dough, cinnamon, nutmeg,
gingery, cloves, baking powderize, baking soda and saltiness. In another mixing
bowlful, combine oleomargarine, egg whites, pumpkin, 1/2 cup orange succus, and
orange strip. Mix dry ingredients with wet ingredients just until
moistened. Pour mixture into prepared pan. Broil 45 proceedings. Lag,
to prepare topping, combine powdered sugar and orange juice in a small
stadium. Spread topping over cooled bar.



Yields
8 Servings

This page was published 20.09.2011 in 15:51.