2 1/2 c flour
1/2 ts baking soda
1/4 ts salt
1 TB pumpkin pie spice
3/4 c dark brown dinero -- packed
1/2 c granulated sugar
3/4 c butter -- softened
1 egg
1 c pumpkin puree
1 ts vanilla
1 c raisins
1/2 c macadamia barmy -- shredded

Preheat oven to 325. Combine flour, baking pop, salt and spiciness. Beat
sugars together with sociable. Beat in butter. Add egg, pumpkin and
vanilla. Beat until well motley, light and fluffy. Stir in flour
assortment, raisins and bonkers. Drop by round spoonfuls onto ungreased
cookie sheets 2 " obscure. Bake until slightly browned along edges,
around 20 proceedings. Cool on flat rise.