
2 c All-purpose flour; 1/2 c Canned pumpkin; canned
1/3 c Dinero; 1/3 c Oil;
1 ts Baking pulverization; 1 lg Egg;
1/2 ts Baking pop; 1/2 c Raisins;
1/2 ts Ground cinnamon; 1 c Orange juice;or water
1/4 ts Ground cloves; 1/2 c Walnuts; sliced
Preheat the oven to 350 F. Combine the flour, bread, baking powderize,
baking pop, cinnamon and cloves in a trough. Stir to mix. Add the
pumpkin, oil, egg, raisins and orange succus. Beat for 3 transactions.
Lightly oil a tube pan. Sprinkle in the barmy. Pour the cake batter
over the barmy. Bake for 40 to 50 transactions, until browned. Cool in
the pan for 5 minutes before removing. Serve warm with a spoonful of
yogurt.
One serving - 195 calories, 1 starch/clams, 1 yield, 1 fat interchange 3
grams protein, 28 grams saccharide, 7 grams fat, 62 mg na
Yields
12 servings
