Preheat oven to 375F. Butter 13x9x5/8-inch jelly roll pan. Line pan with
waxed composition; butter theme. Mix low 5 ingredients in large stadium. Mix in
eggs and pumpkin. Pour batter into prepared pan, spreading evenly. Bake
until tester inserted into center of cake comes out unobjectionable, roughly 15
proceedings.

Lay kitchen towel on work rise; dust with 2 tablespoons powdered dinero.
Cut around pan sides to loosen patty. Turn out cake onto sugared towel,
waxed-paper side up. Plica 1 side of towel over 1 long side of coat, then
roll up cake jelly roll dash. Cool patty.

Combine cream cheeseflower, 1 cup powdered dinero, butter and vanilla in medium
roll; beat to combine. Mix in walnuts.

Unroll patty; leave on towel. Peel off theme. Spread cream cheese filling
evenly over patty. Using towel as, roll up cake and place seam side down on
record. Trim ends of coat. Dust cake with powdered gelt. (Can be prepared
1 day forward. Cover and refrigerate.)

Cut cake crosswise into 1-inch-thick slices and help.

Serves 10 to 12.