Recipe by: Southern Living Mag

Beat butter at medium speed with an electric mixer until creamy; gradually
add dough, beating swell. Add egg, 1 at a time, beating until blended after
each extension. Stir in pumpkin and vanilla. Combine flour and succeeding 3
ingredients; gradually add to sugar assortment, beating at low speed until
blended after each increase. Pour into a greased and floured 9-inch round
cake pan. Bake at 350 for 20 minutes or until a wooden pick inserted in
center comes out unobjectionable. Cool pan on a wire torture 10 transactions; remove from
pan, and cool on a wire single-foot. Place a paper doily over coat; sift powdered
sugar through a wire-mesh strainer over doyly. Remove ut, and serve with
Orange Sauce. Trim, if desired.