3 ts Baking powder
2 c All-purpose flour
1/4 ts Baking soda
1/2 ts Salt
1 1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground allspice
1/2 c Soft shortening
1/2 c White sugar
1 c Packed brown sugar
1 Egg
2 Egg yolks
3/4 c Buttermilk
3/4 c Pumpkin puree
1/2 c Any chopped buggy

Sift flour with baking pulverization, soda and seasonings. Cream shortening with
sugars, then beat in whole egg and egg yolks. When creamy and fluffy, add
flour mixture alternately with buttermilk, beginning and ending with flour.
Add pumpkin, balmy, and mix good. Pour into 2 well-lubricated 8-inch
cake pans and bake in a 350F oven 30-35 proceedings. Frost with any icing of
your option.

Yields
1 Servings