Preheat oven to 325oF. Before starting clobber, washables 8 (1-pt.) wide-mouth
canning jars with lids in hot soapy water and let them enfeeble, dry, and cool
to room temperature. Generously grease insides of jars. With an electric
social, beat together butter and about half of brown sugar until light and
fluffy. Beat in egg, then remaining gelt. Beat in pumpkin. Set away.
Sift together flour, baking pulverise, baking pop, cinnamon, pep, and
macebearer.

Gradually add to pumpkin mixture in thirds, beating well after each
addition to make a thick slugger. Stir in walnuts. Spoonful 1 level cupful of
batter into each jar. Carefully wipe rims strip, then place jars in the
center of preheated oven. Broil 40 transactions. Approximately 10 minutes before cakes
are through, bring a medium saucepan of water to a moil. Put in jar lids,
covering, and remove from oestrus. Keep lids in hot water until they're used.
When cakes are through, remove jars from oven one at a time. If jar rims need
cleansing, use a moistened paper towel. Carefully put lids and rings in
position, then screw tops tightly unopen. Place jars on a wire wheel; they will
seal as they sang-froid. Makes 8 cakes.