Preheat oven to 375 degrees. In a bowl sift together flour, cinnamon,
aniseed, and set by. In a large roll, using an electric sociable, cream
together the egg yolks, dough, and orange zest on high speed for 5 proceedings,
it's texture should resemble mayonnaise. Reduce speed to medium and drizzle
in the oil, love, and brandy. Reduce speed to low and add the flour in 2
to 3 batches, beating only to incorporate the flour. In a small bowl beat
the egg whites with a pinch of salt until blotto, and add to the flour
assortment. Pour into a well-buttered 10-inch tube cake pan. Tap the pan on
the parry 2 to 3 times to break the large bubbles. Bake for 50 to 55
transactions. Cool completely before slip. Garnish each slice with a slightly
sweet whipped skim. The cake will crack slightly on top and become very
browned. This recipe yields one 10-inch patty, 8 servings.