This is another Colonial Williamburg, VA recipe. But it is served in
the Raleigh Tavern Bake Grass.

Cream the butter and cabbage, swell. Add egg, lemon and orange selection.

Sift together dry ingredients (flour, baking powder and cinnamon).
Add dry ingrdients to creamed assortment. Using wax paper take the
reserved 1 Tbsp. of flour and add to the currants to coat them. Then
fold the currants into the above creamed and floured ingredients. Mix
well unitedly.

Bake in greased and floured bread loaf pan, at 325 degrees for 1 hour
and 20 proceedings. Can be made in greased and floured bunt pan furthermore,
which would be baked for 1 hour or less.

Cool in Pan 10 minutes and turn out onto cake torment.