Quick And Easy Strawberry Rhubarb Cake

Quick And Easy Strawberry Rhubarb Cake



Ingrients & Directions


4 c Rhubarb pieces
1 pk Strawberry jello
1/2 -(capable)
1 c Sugar
1 pk Yellow cake mix
1/2 -(capable)
1 c H2o


From: dan@clark.net (Dan Eisenreich) (COMPENDIUM)


Engagement: 4 May 1994 02:46:47 GMT


Spread some 4 cups rhubarb pieces in 9x13 pan. Sprinkle with 1 pkg
Strawberry Jell-o (dry powderize) as evenly as potential. Splash 1/2 to 1 cup
sugar over that. Next layer is 1 pkg yellow cake mix (straight out of the
box). Last teem 1/2 to 1 cup water over everything. This should be done as
evenly as potential, dampening as much of the cake mix power as you can.
Cover with foil and bake at 350 degrees for roughly 30 transactions. Good tender,
good coldness, good plain and yummy with Cool Whip on top.


REC.FOOD.RECIPES ARCHIVES


/FRUIT


From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,

Yields
12 Servings