ROOT: The Diabetic Chocolate Cookbook by Mary Jane Finsand -
copyright 1984. More? Melt the margarine and mix with graham cracker
crumbs; substitute 1/4 cup for the topping. Press remaining crumbs into
the base of an 8 inch flan ring set on a serving scale. Refrigerate
to tauten. For the woof, combine skim milk and chocolate pudding mix
in saucepan. Cook and stir over medium heat until mixture is thick.
Remove from heating. Turn cottage cheese into blender or food processor
and blend to thoroughly ointment. Stir into pud. Cool slimly.
Fold nondairy whipped topping into pud. Spoon mixture over crumb
impertinence. Chill until loyal. Remove the flan ring and decorate with
reserved graham cracker crumbs. YID: 8 servings CHANGE, 1
serving: 2 bread, 1/2 high-fat meat and 1 fat. CALORIES, 1 serving:
237 PERSONAL NOTE from Ursula Taylor - if you don't want a chocolate
cheesecake - I see no reason why you can't substitute another flavor
of SF pud mix.