Ingrients & Directions
sl Almond pound cake
Liqueur like Kirsch to taste
Sugared fruit like berries
Or kiwi, peaches, plums to
Taste
1 c Whipped bat
Layer some cake slices in the bottom of a loaf pan; sprinkle with
liqueur and top with fruit and whipped ointment. Repeat with another
layer leastwise, ending with cake on top. Cover and refrigerate until
cake is moistened.
MONDAY TO FRIDAY READ #MF6708
Yields
4 servings
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