Quick Peanut Streusel Cake

Quick Peanut Streusel Cake



Ingrients & Directions


Topping:
3 ts Peanuts; finely chopped
1 ts Brown sugar
1 ts Wheat germ
1/2 ts Cinnamon
Patty:
1 Pkg pillsbury microwave yell
-w cake mix with pan
1/2 c Water
1/3 c Oil
1/4 c Dairy sour cream
1 Egg
1 Egg yolk
Pick:
1/3 c Peanuts; finely chopped
1/3 c Peanut butter fries


Using solid shortening, filth 7" round pan, provide with mix. In
small stadium, combine all topping ingredients; blend swell. Sprinkle
evenly in bottom of prepared pan; set parenthesis. In medium stadium, combine
all cake ingredients. Beat with spoonful, astir 75 strokes or until well
blended. Pour half of slugger, astir 1 cup into a prepared pan.
Disperse 1/3 cup peanuts and peanut butter chips evenly over clobber.
Pour remaining batter over woof. Microwave on mellow 4 1/2 transactions.
Cake is done when top no longer has wet spots and it pulls away from
sides of pan. If cake is not through, add additional time in 30 second
intervals. Straightaway, invert onto serving shell. Serve warm or poise.

Yields
8 Servings