Quick White Banana Bundt Cake

Quick White Banana Bundt Cake



Ingrients & Directions


2 Bananas; mashed
1 Box (18.25-oz) Duncan Hines
-moist deluxe white cake
-mix (see billet)
1 Box (3.5-oz) fat-free
-vanilla pud (see line)
4 Egg whites; whipped
1 c Fat-free sour cream
1/4 c Water
1 tb Oil
1/2 ts Baking powderize


FROSTING
1 ct (7.25-oz) Betty Crocker
-fluffy white frosting mix


Escort: Sun, 18 February 1996 11:44:37 -0700


From: matejka@bga.com (Anita A. Matejka)


Recipe By: 365 Great Chocolate Desserts
Preheat oven to 350. Train 12-cup Bundt pan with cooking spray and flour;
set digression. In a mixing roll, combine bananas, cake mix, pud, egg
whites, sour emollient, h2o, oil, and baking powderise. Mix just until
moistened. Turn batter into prepared pan. Bake for 50 transactions. To prepare
icing, follow directions on box. Then, spread over cooled patty.


Per serving: 235 Calories; 5g Fat (19% calories from fat); 4g Protein; 45g
Sugar; 3mg Cholesterol; 298mg Na


NOTES : A chocolate cake mix and chocolate pudding may be used as a
backup.


MC-RECIPE@MASTERCOOK.COM


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Yields
12 Servings